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White Wines

Sangiovese Bianco IGT

Grapes

Sangiovese

Classification

IGT Indicazione Geografica Tipica
This wine, out of red Sangiovese grapes, is vinified in white (Blanc de noir).

Year:

2017

Taste:

Fresh, intense, with a pleasant acidity.

Fermentation:

16° C during 14 days

Aging:

6 months in steel tanks and at least 1 month in bottle before release

Analysis:

Alcoholic content 12,5 % vol.
Acidity 6,02 g/l
pH 3,11
Volatil acidity 0,46 g/l
SO2 free 27 mg/l
S02 total 88 mg/l
Residual sugar 2,44 g/l