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Red wines

Sangiovese IGT

Grapes

Sangiovese

Classification

IGT Indicazione Geografica Tipica, Sangiovese Toscana
Produced from the Sangiovese grape, the most important variety in Tuscany. Smooth, fruity wine with elegant tannins and agreeable rounded acidity.

Year:

2017

Taste:

A smooth fruity wine with elegant tannin undertones and an agreeable rounded acidity.

Fermentation:

28°C during 14 days

Aging:

8 months in steel tanks and at least 3 months in bottle

Analysis:

Alcoholic content 13,5 %vol.
Acidity 4,88 g/l
Volatil acidity 0,58 g/l
pH 3,60
SO2 free 28 mg/l
SO2 total 62 mg/l
Residual sugar 0,95 g/l