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Red wines

Ciliegiolo DOC

Grapes

Ciliegiolo ( 100%)

Classification

DOC, Denominazione geografica tipica Maremma Toscana
100% Ciliegiolo grape; distinctive character, full-bodied but also elegant. The nose conveys impressions of cherry, hence the name of the wine.

Year:

2015

Taste:

Crisp notes of cherry and ripe red fruit, elegantly lifted by a slight spiciness. The complex, multi-faceted palate offers lively fruit.

Fermentation:

8 months in French barriques (Allier) and at least 6 months in bottle

Aging:

24°C during 21 days

Awards:

4 stars Vini Buoni d' Italia; 2 glasses Gambero Rosso; 88 points Guida Veronelli; 3 grapes Bibenda

Analysis:

Alcoholic content 13,5 %vol.
Acidity 5,68g/l
Extract 27 g/l
Volatil acidity 0,40 g/l
SO2 free 13 mg/l
SO2 total 29 mg/l
Residual sugar 0,13 g/l